Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 151.2 mg
Potassium 163.9 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.5 g
Sugars 11.7 g
Protein 3.2 g
Vitamin A 0.0 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.9 %
Folate 0.0 %
Iron 1.8 %
Magnesium 0.8 %
Manganese 2.1 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 3.3 %
Selenium 3.2 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Carrot Cup Cakes

View the full Modified Carrot Cup Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Carrot Cup Cakes

37 calories of Whole Wheat Flour, (0.09 cup)

16 calories of Brown Sugar, (0.03 cup, unpacked)

14 calories of Raisins: great value all natural california raisins, (0.03 cup)

11 calories of Carrots - grated per cp, (0.25 cup)

4 calories of Egg white, fresh or frozen, from one large egg (1.2oz) / white, (0.25 serving)

4 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.03 cup)

3 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.03 cup)

2 calories of Egg white, fresh, (0.13 large)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.