Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 91.3
Total Fat 4.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 13.3 mg
Sodium 1,949.1 mg
Potassium 306.0 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.2 g
Sugars 6.3 g
Protein 3.8 g
Vitamin A 23.7 %
Vitamin B-12 6.9 %
Vitamin B-6 8.2 %
Vitamin C 59.6 %
Vitamin D 0.5 %
Vitamin E 5.1 %
Calcium 8.3 %
Copper 5.5 %
Folate 2.4 %
Iron 8.3 %
Magnesium 4.7 %
Manganese 9.2 %
Niacin 8.9 %
Pantothenic Acid 1.3 %
Phosphorus 5.0 %
Riboflavin 3.3 %
Selenium 4.6 %
Thiamin 2.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Coconut Milk (Silk), (0.13 cup)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Onions, raw, (0.13 large)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Bell peppers (Green, Red, Yellow, Orange), (0.13 cup)

2 calories of Chili powder, (0.25 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Salt, (0.25 tbsp)


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