Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 483.1
Total Fat 22.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 11.4 g
Cholesterol 41.0 mg
Sodium 1,010.1 mg
Potassium 751.4 mg
Total Carbohydrate 49.5 g
Dietary Fiber 14.7 g
Sugars 3.5 g
Protein 23.4 g
Vitamin A 11.1 %
Vitamin B-12 16.8 %
Vitamin B-6 12.2 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.2 %
Copper 17.5 %
Folate 26.5 %
Iron 19.5 %
Magnesium 16.7 %
Manganese 28.3 %
Niacin 14.1 %
Pantothenic Acid 5.7 %
Phosphorus 26.5 %
Riboflavin 15.5 %
Selenium 3.9 %
Thiamin 16.0 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & Bean Cassoule

View the full Sausage & Bean Cassoule Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & Bean Cassoule

170 calories of Beans, red kidney, (200 grams)

166 calories of Beef sausage, fresh, (50 grams)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Napoli chopped tomatoe tinned, (200 gram(s))

21 calories of Red Onion Fresh, (50 gram)

13 calories of Bell Pepper Red, fresh, (50 gram)

3 calories of Pepper, red or cayenne, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Basil, (1 tbsp)

0 calories of fresh red chilli, (0.50 serving)


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