Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 388.5
Total Fat 9.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 43.8 mg
Sodium 1,035.7 mg
Potassium 202.2 mg
Total Carbohydrate 48.0 g
Dietary Fiber 6.4 g
Sugars 4.4 g
Protein 28.8 g
Vitamin A 26.3 %
Vitamin B-12 0.8 %
Vitamin B-6 6.0 %
Vitamin C 72.1 %
Vitamin D 7.8 %
Vitamin E 3.9 %
Calcium 44.4 %
Copper 2.1 %
Folate 8.9 %
Iron 17.8 %
Magnesium 3.9 %
Manganese 8.0 %
Niacin 1.7 %
Pantothenic Acid 3.1 %
Phosphorus 5.2 %
Riboflavin 4.7 %
Selenium 2.8 %
Thiamin 3.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon-Broccoli Mac & Cheese

View the full Salmon-Broccoli Mac & Cheese Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon-Broccoli Mac & Cheese

143 calories of Pasta, whole wheat elbows, (1.50 oz)

84 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.19 cup)

45 calories of Pink Salmon - Wild Alaskan Salmon Skineless and Boneless Canned, (1.50 oz)

25 calories of Skim Milk, (0.31 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of *Kraft Natural Cheese Fat Free Shredded Cheddar, (0.13 cup)

20 calories of Half and Half Cream, (1 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.19 tsp)


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