Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 242.5 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 37.2 mg |
| Sodium | 175.6 mg |
| Potassium | 281.7 mg |
| Total Carbohydrate | 40.3 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.4 g |
| Protein | 7.7 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 2.6 % |
| Vitamin D | 2.0 % |
| Vitamin E | 0.8 % |
| Calcium | 5.4 % |
| Copper | 7.1 % |
| Folate | 22.8 % |
| Iron | 14.4 % |
| Magnesium | 6.9 % |
| Manganese | 24.4 % |
| Niacin | 17.3 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 10.3 % |
| Riboflavin | 16.2 % |
| Selenium | 20.3 % |
| Thiamin | 30.2 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fried breaded eggplant
View the full fried breaded eggplant Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fried breaded eggplant
91 calories of Flour, white, (0.20 cup)
85 calories of Bread crumbs, dry, grated, plain, (0.20 cup)
28 calories of Crisco Shortening - All Vegetable, (0.80 tbsp)
24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))
14 calories of Egg, fresh, whole, raw, (0.20 large)
Calories per serving of fried breaded eggplant
91 calories of Flour, white, (0.20 cup)
85 calories of Bread crumbs, dry, grated, plain, (0.20 cup)
28 calories of Crisco Shortening - All Vegetable, (0.80 tbsp)
24 calories of Eggplant, fresh, (0.20 eggplant, peeled (yield from 1-1/4 lb))
14 calories of Egg, fresh, whole, raw, (0.20 large)
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