Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.4
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.7 mg
Sodium 733.3 mg
Potassium 240.0 mg
Total Carbohydrate 29.4 g
Dietary Fiber 2.8 g
Sugars 12.3 g
Protein 4.3 g
Vitamin A 10.6 %
Vitamin B-12 0.5 %
Vitamin B-6 7.0 %
Vitamin C 36.1 %
Vitamin D 3.3 %
Vitamin E 0.7 %
Calcium 2.1 %
Copper 5.4 %
Folate 9.5 %
Iron 6.8 %
Magnesium 3.4 %
Manganese 7.5 %
Niacin 5.3 %
Pantothenic Acid 5.2 %
Phosphorus 5.2 %
Riboflavin 7.3 %
Selenium 3.0 %
Thiamin 5.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetable Soup

View the full Crock Pot Vegetable Soup Recipe & Instructions
Submitted by: K_WILLETTE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetable Soup

90 calories of Campbell's Tomato Soup, (0.50 cup)

50 calories of Pasta, cooked, (0.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Cauliflower, raw, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Celery, raw, (0.13 cup, diced)


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