Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 215.5
Total Fat 16.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 11.6 g
Cholesterol 0.0 mg
Sodium 44.4 mg
Potassium 619.9 mg
Total Carbohydrate 16.7 g
Dietary Fiber 5.4 g
Sugars 3.9 g
Protein 2.6 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 13.2 %
Copper 4.2 %
Folate 7.5 %
Iron 2.4 %
Magnesium 5.3 %
Manganese 9.0 %
Niacin 4.2 %
Pantothenic Acid 3.8 %
Phosphorus 3.2 %
Riboflavin 2.9 %
Selenium 0.6 %
Thiamin 5.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Eggplant, Pepper, and Tomato Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Eggplant, Pepper, and Tomato Salad

115 calories of Olive Oil, (0.06 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Tomato, ripe, raw, per slice, (4 oz)

20 calories of Olive Oil, (0.50 1tsp)

8 calories of Lemon Juice, (0.13 cup)

4 calories of Vegetables, Green Onion (1/2 cup chopped), (0.25 serving)

4 calories of Pepper, Poblano 1 Pepper, (0.25 serving)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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