Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 214.7 | Total Fat | 20.7 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 13.7 g |
| Cholesterol | 34.2 mg |
| Sodium | 270.8 mg |
| Potassium | 34.9 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.3 g |
| Protein | 4.2 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.4 % |
| Vitamin D | 1.7 % |
| Vitamin E | 12.1 % |
| Calcium | 7.3 % |
| Copper | 1.2 % |
| Folate | 1.1 % |
| Iron | 2.0 % |
| Magnesium | 0.7 % |
| Manganese | 1.2 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 2.7 % |
| Riboflavin | 2.9 % |
| Selenium | 3.8 % |
| Thiamin | 0.0 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ceaser Salad dressing
View the full Ceaser Salad dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ceaser Salad dressing
153 calories of Olive Oil, (0.08 cup)
20 calories of Kraft Parmesan cheese, grated, (2 tsp)
13 calories of Balsamic Vinegar, (1.67 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Anchovy (anchovies), (0.08 can (2 oz))
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Dry Mustard, (0.25 tsp)
Calories per serving of Ceaser Salad dressing
153 calories of Olive Oil, (0.08 cup)
20 calories of Kraft Parmesan cheese, grated, (2 tsp)
13 calories of Balsamic Vinegar, (1.67 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Anchovy (anchovies), (0.08 can (2 oz))
1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Dry Mustard, (0.25 tsp)
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