Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 42.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 32.4 mg
Potassium 42.1 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.8 g
Sugars 1.0 g
Protein 2.2 g
Vitamin A 10.2 %
Vitamin B-12 0.5 %
Vitamin B-6 0.4 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.2 %
Copper 0.6 %
Folate 0.2 %
Iron 0.7 %
Magnesium 2.5 %
Manganese 0.6 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin and Hemp Muffins, Sugar free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin and Hemp Muffins, Sugar free

28 calories of Whole Wheat Flour, (0.07 cup)

5 calories of Nutiva Organic Hemp Protein + Fiber Powder (4 tbsp per serving), (0.17 tbsp)

2 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (0.17 oz)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Pumpkin, cooked, (0.04 cup, mashed)

1 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.01 cup)


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