Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,034.2
Total Fat 21.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 11.6 g
Cholesterol 884.0 mg
Sodium 1,191.6 mg
Potassium 1,404.7 mg
Total Carbohydrate 97.6 g
Dietary Fiber 12.8 g
Sugars 18.4 g
Protein 111.7 g
Vitamin A 86.6 %
Vitamin B-12 112.5 %
Vitamin B-6 56.0 %
Vitamin C 88.9 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 33.8 %
Copper 66.4 %
Folate 53.8 %
Iron 122.4 %
Magnesium 60.3 %
Manganese 198.4 %
Niacin 87.2 %
Pantothenic Acid 25.9 %
Phosphorus 84.7 %
Riboflavin 23.5 %
Selenium 284.1 %
Thiamin 54.4 %
Zinc 66.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Spiced Rice with Shrimp and Peas

View the full Indian Spiced Rice with Shrimp and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Spiced Rice with Shrimp and Peas

449 calories of Shrimp, cooked, (16 oz)

205 calories of White Rice, long grain, cooked, (1 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

111 calories of Peas, frozen, (1 cup)

92 calories of Cooked Onion, (1 cup)

28 calories of Ginger, ground, (1.50 tbsp)

20 calories of Curry powder, (1 tbsp)

9 calories of Garlic, (2 clove)

0 calories of Cilantro, raw, (16 tbsp)


No nutrition or calorie comments found.