Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 55.5
Total Fat 3.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 11.2 mg
Sodium 196.7 mg
Potassium 143.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 3.5 g
Vitamin A 4.7 %
Vitamin B-12 1.5 %
Vitamin B-6 5.6 %
Vitamin C 28.7 %
Vitamin D 0.3 %
Vitamin E 0.3 %
Calcium 9.0 %
Copper 2.2 %
Folate 5.9 %
Iron 1.7 %
Magnesium 2.8 %
Manganese 4.6 %
Niacin 1.9 %
Pantothenic Acid 3.1 %
Phosphorus 7.3 %
Riboflavin 3.9 %
Selenium 2.6 %
Thiamin 2.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spanish "rice"

View the full spanish "rice" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spanish "rice"

43 calories of Cheddar Cheese, (0.38 oz)

9 calories of Cauliflower, raw, (0.13 head, small (4" dia))

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)


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