Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 10.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.3 g
Cholesterol 0.0 mg
Sodium 17.1 mg
Potassium 442.4 mg
Total Carbohydrate 26.3 g
Dietary Fiber 6.5 g
Sugars 2.8 g
Protein 4.6 g
Vitamin A 48.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 64.7 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.8 %
Copper 5.9 %
Folate 10.0 %
Iron 11.8 %
Magnesium 17.6 %
Manganese 41.6 %
Niacin 11.6 %
Pantothenic Acid 3.6 %
Phosphorus 8.9 %
Riboflavin 3.0 %
Selenium 0.9 %
Thiamin 5.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouleh (Martha Stewart)

View the full Tabbouleh (Martha Stewart) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouleh (Martha Stewart)

87 calories of Olive Oil, (0.73 tbsp)

86 calories of Bulgur, dry, (0.18 cup)

11 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.64 serving)

8 calories of Parsley, (0.36 cup)

4 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.36 serving)

4 calories of Cucumber - Euro Fresh Farms Long English, (0.27 cup)

3 calories of Fresh Sweet Onion (1 Medium Raw), (0.05 serving)

0 calories of mint leaf - 2 leaves, (0.91 serving)


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