Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 69.5
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 166.5 mg
Potassium 82.9 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.0 g
Sugars 7.1 g
Protein 1.6 g
Vitamin A 1.0 %
Vitamin B-12 0.3 %
Vitamin B-6 5.8 %
Vitamin C 3.0 %
Vitamin D 0.5 %
Vitamin E 0.8 %
Calcium 2.5 %
Copper 1.4 %
Folate 3.8 %
Iron 3.1 %
Magnesium 1.7 %
Manganese 3.4 %
Niacin 2.1 %
Pantothenic Acid 1.3 %
Phosphorus 1.8 %
Riboflavin 5.2 %
Selenium 2.8 %
Thiamin 3.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cal Banana Muffins

View the full Low-Cal Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Banana Muffins

18 calories of Flour, white, (0.04 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.04 cup)

2 calories of Egg substitute, liquid (Egg Beaters), (0.25 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.