Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,650.3 | Total Fat | 526.0 g |
|---|---|
| Saturated Fat | 82.8 g |
| Polyunsaturated Fat | 75.6 g |
| Monounsaturated Fat | 365.2 g |
| Cholesterol | 1,472.0 mg |
| Sodium | 2,839.8 mg |
| Potassium | 195.8 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.4 g |
| Sugars | 1.5 g |
| Protein | 21.8 g |
| Vitamin A | 38.6 % | Vitamin B-12 | 43.2 % |
|---|---|
| Vitamin B-6 | 24.1 % |
| Vitamin C | 23.8 % |
| Vitamin D | 36.0 % |
| Vitamin E | 21.0 % |
| Calcium | 17.5 % |
| Copper | 5.8 % |
| Folate | 49.8 % |
| Iron | 21.7 % |
| Magnesium | 2.6 % |
| Manganese | 7.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 40.3 % |
| Phosphorus | 52.4 % |
| Riboflavin | 42.0 % |
| Selenium | 106.5 % |
| Thiamin | 15.9 % |
| Zinc | 20.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Angie's Egg Mayonaise
View the full Angie's Egg Mayonaise Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Angie's Egg Mayonaise
2,400 calories of Extra Virgin Olive Oil, (20 tbsp)
1,800 calories of Extra Virgin Olive Oil, (15 tbsp)
220 calories of Egg Yolk, (4 large)
220 calories of Egg Yolk, (4 large)
8 calories of Lemon Juice, (1 fl oz)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Central Market Whole Grain Mustard, (9 tsp)
0 calories of Kosher Salt, (1 tsp)
Calories per serving of Angie's Egg Mayonaise
2,400 calories of Extra Virgin Olive Oil, (20 tbsp)
1,800 calories of Extra Virgin Olive Oil, (15 tbsp)
220 calories of Egg Yolk, (4 large)
220 calories of Egg Yolk, (4 large)
8 calories of Lemon Juice, (1 fl oz)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Central Market Whole Grain Mustard, (9 tsp)
0 calories of Kosher Salt, (1 tsp)
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