Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.7
Total Fat 15.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 7.0 g
Cholesterol 129.2 mg
Sodium 829.5 mg
Potassium 341.7 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 19.0 g
Vitamin A 6.5 %
Vitamin B-12 16.6 %
Vitamin B-6 9.4 %
Vitamin C 8.6 %
Vitamin D 35.6 %
Vitamin E 12.8 %
Calcium 6.3 %
Copper 15.5 %
Folate 3.9 %
Iron 14.1 %
Magnesium 10.6 %
Manganese 8.5 %
Niacin 16.1 %
Pantothenic Acid 6.0 %
Phosphorus 21.5 %
Riboflavin 8.1 %
Selenium 49.3 %
Thiamin 4.1 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Shrimp with Ginger

View the full Stir-Fried Shrimp with Ginger Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Shrimp with Ginger

90 calories of Shrimp, raw, (3 oz)

62 calories of Canola Oil, (0.50 tbsp)

60 calories of Sesame Oil, (0.50 tbsp)

6 calories of Soy Sauce, (0.75 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 clove)

1 calories of Red chili pepper flakes, (0.19 tsp)

0 calories of Ginger Root, (0.19 tsp)


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