Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 349.7
Total Fat 15.9 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 80.0 mg
Sodium 1,736.3 mg
Potassium 838.3 mg
Total Carbohydrate 23.8 g
Dietary Fiber 6.4 g
Sugars 2.2 g
Protein 4.8 g
Vitamin A 52.5 %
Vitamin B-12 0.0 %
Vitamin B-6 26.6 %
Vitamin C 143.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 7.2 %
Copper 14.6 %
Folate 17.1 %
Iron 6.8 %
Magnesium 13.8 %
Manganese 23.4 %
Niacin 10.5 %
Pantothenic Acid 6.8 %
Phosphorus 10.1 %
Riboflavin 7.5 %
Selenium 1.9 %
Thiamin 14.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sinigang na baka

View the full sinigang na baka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sinigang na baka

240 calories of Beef - Stew Meat, (4 oz)

29 calories of Taro, (0.25 cup, sliced)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Banana Peppers, (2 small (4" long))

7 calories of Okra, (3 pods (3" long))

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

4 calories of Sinigang soup base mix, (2 gram(s))

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.