Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 6.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 25.5 mg
Sodium 282.0 mg
Potassium 206.8 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 8.0 g
Vitamin A 4.5 %
Vitamin B-12 7.9 %
Vitamin B-6 2.5 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 15.3 %
Copper 0.8 %
Folate 1.6 %
Iron 2.3 %
Magnesium 3.5 %
Manganese 0.5 %
Niacin 0.6 %
Pantothenic Acid 4.1 %
Phosphorus 12.6 %
Riboflavin 10.2 %
Selenium 3.8 %
Thiamin 3.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Creamed Chipped Beef low fat

View the full Mary's Creamed Chipped Beef low fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Creamed Chipped Beef low fat

51 calories of Butter, unsalted, (0.50 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

17 calories of Chipped Beef.. Esskay 98% fat Free, (0.38 oz)

12 calories of Flour, Hodgson Mill Naturally White Flour Unbleached, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)


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