Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 568.8
Total Fat 17.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 156.8 mg
Sodium 1,950.9 mg
Potassium 1,178.9 mg
Total Carbohydrate 30.2 g
Dietary Fiber 9.0 g
Sugars 8.7 g
Protein 65.0 g
Vitamin A 18.2 %
Vitamin B-12 18.2 %
Vitamin B-6 41.1 %
Vitamin C 27.8 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 17.6 %
Copper 4.7 %
Folate 3.0 %
Iron 32.7 %
Magnesium 70.0 %
Manganese 7.8 %
Niacin 46.2 %
Pantothenic Acid 13.5 %
Phosphorus 50.9 %
Riboflavin 44.8 %
Selenium 134.4 %
Thiamin 122.5 %
Zinc 34.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pork and Beans

View the full Mexican Pork and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pork and Beans

199 calories of Pork Tenderloin, (3.50 oz)

199 calories of Pork Tenderloin, (3.50 oz)

105 calories of Sun-Vista Red Kidney Beans, (3.81 oz)

20 calories of Tomato Sauce, Hunts Sauce, (0.25 cup)

20 calories of Tomato Sauce, Hunts Sauce, (0.25 cup)

13 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.63 serving)

13 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.63 serving)


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