Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 298.0
Total Fat 18.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 314.0 mg
Potassium 319.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.9 g
Sugars 10.0 g
Protein 5.8 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 19.5 %
Calcium 0.4 %
Copper 0.6 %
Folate 1.2 %
Iron 0.5 %
Magnesium 0.6 %
Manganese 1.4 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

154 calories of Canola Oil, (0.08 cup)

32 calories of Reduced Sodium Black Beans, (1.27 oz)

30 calories of Granulated Sugar, (0.04 cup)

26 calories of Reduced Sodium Pinto Beans, (1.29 oz)

22 calories of Blackeyed Peas, (1.32 oz)

17 calories of White Corn, (1.27 oz)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Red Wine Vinegar, (0.33 oz)

1 calories of Celery, raw, (0.04 cup, diced)


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