Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 11.5 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.0 g
Cholesterol 37.9 mg
Sodium 41.8 mg
Potassium 48.8 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.8 g
Sugars 14.8 g
Protein 2.8 g
Vitamin A 7.3 %
Vitamin B-12 0.8 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 6.0 %
Calcium 1.6 %
Copper 3.2 %
Folate 7.0 %
Iron 4.8 %
Magnesium 3.5 %
Manganese 9.5 %
Niacin 4.8 %
Pantothenic Acid 1.2 %
Phosphorus 4.1 %
Riboflavin 7.0 %
Selenium 8.5 %
Thiamin 7.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Ginger Cake

View the full Dutch Ginger Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Ginger Cake

81 calories of Butter, unsalted, (11.25 grams)

50 calories of Flour, white, (0.11 cup)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Ginger, Naked Uncrystallised (AUS), (8.75 gram(s))

22 calories of Almonds, (3.75 grams)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Salt, (0.02 tsp)


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