Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 142.2 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 6.7 mg |
| Sodium | 661.4 mg |
| Potassium | 772.9 mg |
| Total Carbohydrate | 25.0 g |
| Dietary Fiber | 3.4 g |
| Sugars | 21.6 g |
| Protein | 8.4 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 6.2 % |
|---|---|
| Vitamin B-6 | 8.6 % |
| Vitamin C | 13.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 22.3 % |
| Copper | 7.2 % |
| Folate | 36.1 % |
| Iron | 7.9 % |
| Magnesium | 14.4 % |
| Manganese | 27.9 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 21.5 % |
| Riboflavin | 19.3 % |
| Selenium | 6.5 % |
| Thiamin | 6.9 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Beet and Buttermilk Soup
View the full Red Beet and Buttermilk Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Beet and Buttermilk Soup
75 calories of Beets, boiled, (1 cup slices)
49 calories of Buttermilk, lowfat, (0.50 cup)
19 calories of Buttermilk, lowfat, (0.19 cup)
Calories per serving of Red Beet and Buttermilk Soup
75 calories of Beets, boiled, (1 cup slices)
49 calories of Buttermilk, lowfat, (0.50 cup)
19 calories of Buttermilk, lowfat, (0.19 cup)
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