Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 502.8 mg
Potassium 500.5 mg
Total Carbohydrate 39.6 g
Dietary Fiber 8.8 g
Sugars 0.0 g
Protein 8.7 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 12.9 %
Folate 41.2 %
Iron 14.8 %
Magnesium 16.5 %
Manganese 38.0 %
Niacin 7.7 %
Pantothenic Acid 7.6 %
Phosphorus 18.7 %
Riboflavin 7.6 %
Selenium 11.7 %
Thiamin 12.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Beans

View the full Brown Rice and Beans Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Beans

103 calories of Beans, pinto, (0.44 cup)

58 calories of Yellow Sweet Corn, Canned, (0.44 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

13 calories of Sauce - Green Chile Enchilada Sauce - Las Palmas, (0.13 cup)


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