Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 216.2
Total Fat 1.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 6.1 mg
Sodium 1,497.8 mg
Potassium 2,496.7 mg
Total Carbohydrate 43.5 g
Dietary Fiber 17.0 g
Sugars 13.4 g
Protein 12.6 g
Vitamin A 413.1 %
Vitamin B-12 10.2 %
Vitamin B-6 36.4 %
Vitamin C 92.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 38.7 %
Copper 47.6 %
Folate 75.3 %
Iron 41.4 %
Magnesium 57.8 %
Manganese 166.6 %
Niacin 47.3 %
Pantothenic Acid 7.9 %
Phosphorus 47.1 %
Riboflavin 41.2 %
Selenium 16.5 %
Thiamin 21.2 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup

View the full Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup

53 calories of Spinach, frozen, (1 cup)

30 calories of Hunt's tomatoe PASTE, (2 tbsp)

29 calories of Zucchini, (1 cup, sliced)

29 calories of Zucchini, (1 cup, sliced)

27 calories of Onions, raw, (1 small)

20 calories of VEG CABBAGE green (1 cup), (1 cup)

12 calories of Chicken Broth, (1 can (10.75 oz))

8 calories of Garlic, 1 clove, (2 serving)

5 calories of Oregano, ground, (1 tsp)

3 calories of Baby Carrots, raw, (1 medium)

1 calories of Basil, (1 tbsp)

0 calories of Cooking Spray, Pam , (27 gram)

0 calories of Salt, (1 dash)


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