Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.4
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.1 mg
Sodium 205.4 mg
Potassium 44.9 mg
Total Carbohydrate 30.1 g
Dietary Fiber 3.4 g
Sugars 8.7 g
Protein 6.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.4 %
Vitamin D 1.4 %
Vitamin E 2.4 %
Calcium 2.7 %
Copper 1.1 %
Folate 0.0 %
Iron 2.3 %
Magnesium 0.6 %
Manganese 1.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.9 %
Riboflavin 0.0 %
Selenium 1.6 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Whole Wheat Bread

View the full Homemade Whole Wheat Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Whole Wheat Bread

93 calories of Whole Wheat Flour, (0.23 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Canola Oil, (0.17 tbsp)

9 calories of Vital wheat gluten, (2.52 grams)

5 calories of dry milk powder (23g makes 1 cup of milk), (0.06 serving)

4 calories of Albertsons Mashed Potato Flakes (dry), (0.02 cup)

3 calories of Active Dry Yeast, (0.25 tsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.17 tbsp)


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