Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 94.8
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 70.8 mg
Sodium 951.1 mg
Potassium 29.9 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 4.9 g
Vitamin A 2.1 %
Vitamin B-12 2.8 %
Vitamin B-6 1.4 %
Vitamin C 6.0 %
Vitamin D 2.2 %
Vitamin E 0.9 %
Calcium 0.9 %
Copper 0.3 %
Folate 9.8 %
Iron 3.9 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 3.9 %
Pantothenic Acid 2.2 %
Phosphorus 3.0 %
Riboflavin 8.8 %
Selenium 7.3 %
Thiamin 9.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Egg Lemon Soup

View the full Greek Egg Lemon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Egg Lemon Soup

51 calories of Orzo Pasta, (0.08 cup)

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Lemon Juice, (0.17 lemon yields)


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