Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 16.4 mg
Sodium 142.9 mg
Potassium 690.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.1 g
Sugars 2.9 g
Protein 9.4 g
Vitamin A 76.8 %
Vitamin B-12 1.8 %
Vitamin B-6 24.5 %
Vitamin C 46.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.7 %
Copper 9.8 %
Folate 9.3 %
Iron 8.5 %
Magnesium 12.1 %
Manganese 15.8 %
Niacin 23.4 %
Pantothenic Acid 5.9 %
Phosphorus 13.7 %
Riboflavin 6.6 %
Selenium 9.0 %
Thiamin 9.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Soup

View the full Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Soup

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

7 calories of Tomato Paste, (0.05 can (6 oz))

6 calories of Carrots, cooked, (0.40 carrot)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Green Beans (snap), (3 beans (4" long))

4 calories of Cabbage, fresh, (0.20 cup, chopped)

2 calories of Onions, raw, (0.40 tbsp chopped)

1 calories of Garlic, (0.20 tsp)

0 calories of Pepper, black, (0.20 dash)

0 calories of Water, tap, (1.20 cup (8 fl oz))

0 calories of Salt, (0.20 dash)


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