Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.7
Total Fat 8.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 12.8 mg
Sodium 883.8 mg
Potassium 418.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.9 g
Sugars 4.0 g
Protein 8.7 g
Vitamin A 198.0 %
Vitamin B-12 0.5 %
Vitamin B-6 15.6 %
Vitamin C 121.4 %
Vitamin D 6.3 %
Vitamin E 0.4 %
Calcium 20.4 %
Copper 16.3 %
Folate 10.0 %
Iron 9.3 %
Magnesium 7.9 %
Manganese 31.7 %
Niacin 4.6 %
Pantothenic Acid 4.1 %
Phosphorus 9.1 %
Riboflavin 10.0 %
Selenium 2.8 %
Thiamin 6.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy kale soup

View the full Creamy kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy kale soup

38 calories of Goat Cheese, Soft, (0.50 oz)

36 calories of Kale, cooked, boiled, drained, with salt, (1 cup, chopped)

30 calories of great value two percent milk, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Cauliflower, raw, (0.38 cup)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

4 calories of Broth (Chicken) (Pacific organic) low sodium (1 c), (0.25 cup)

2 calories of Garlic, (0.38 clove)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.19 tsp)


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