Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 180.3 | Total Fat | 19.0 g |
---|---|
Saturated Fat | 10.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 142.3 mg |
Sodium | 181.2 mg |
Potassium | 17.5 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 5.3 g |
Vitamin A | 9.3 % | Vitamin B-12 | 3.1 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 0.0 % |
Vitamin D | 3.2 % |
Vitamin E | 0.9 % |
Calcium | 4.4 % |
Copper | 0.2 % |
Folate | 3.0 % |
Iron | 1.5 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.8 % |
Riboflavin | 3.3 % |
Selenium | 4.4 % |
Thiamin | 0.7 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Keto-Shortcut cheesecake
View the full Keto-Shortcut cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Keto-Shortcut cheesecake
150 calories of 365 Organic Cream Cheese, (3.33 tbsp)
18 calories of Egg Yolk, (0.33 large)
12 calories of Egg, fresh, whole, raw, (0.17 large)
Calories per serving of Keto-Shortcut cheesecake
150 calories of 365 Organic Cream Cheese, (3.33 tbsp)
18 calories of Egg Yolk, (0.33 large)
12 calories of Egg, fresh, whole, raw, (0.17 large)
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