Keto-Shortcut cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 180.3
- Total Fat: 19.0 g
- Cholesterol: 142.3 mg
- Sodium: 181.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Keto-Shortcut cheesecake calories by ingredient
Introduction
When the sweet tooth calls and a bit of stevia is deemed acceptable.... this is perfect. When the sweet tooth calls and a bit of stevia is deemed acceptable.... this is perfect.Number of Servings: 6
Ingredients
-
Egg Yolk, 2 large -room temp
Egg, fresh, whole, raw, 1 large - room temp
10 ounces 365 Organic Cream Cheese, softened
1/2 tsp. almond extract
1 tsp. vanilla
1/2 tsp. stevia - scant
Directions
Preheat oven to 300 degrees. In stand mixer, beat softened cream cheese with egg and egg yolks until smooth and fluffy. Add extracts and stevia to taste.
Pour into 6 inch spring form pan, lined with parchment paper.
Wrap pan in foil, then place in 8 inch pan or oven-proof skillet. Pour boiling water to 1 inch depth around spring-form pan.
Bake at 300 degrees about 25-30 minutes, until set. Turn off oven and leave pan in oven another 10-15 minutes. Remove, cool. Chill before serving.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Pour into 6 inch spring form pan, lined with parchment paper.
Wrap pan in foil, then place in 8 inch pan or oven-proof skillet. Pour boiling water to 1 inch depth around spring-form pan.
Bake at 300 degrees about 25-30 minutes, until set. Turn off oven and leave pan in oven another 10-15 minutes. Remove, cool. Chill before serving.
Serving Size: 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
