Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 13.5 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 32.2 mg
Sodium 85.1 mg
Potassium 203.5 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.7 g
Sugars 1.1 g
Protein 3.8 g
Vitamin A 49.9 %
Vitamin B-12 0.9 %
Vitamin B-6 5.3 %
Vitamin C 42.0 %
Vitamin D 1.7 %
Vitamin E 3.0 %
Calcium 3.3 %
Copper 3.2 %
Folate 8.2 %
Iron 3.4 %
Magnesium 2.9 %
Manganese 6.6 %
Niacin 4.9 %
Pantothenic Acid 4.3 %
Phosphorus 4.7 %
Riboflavin 6.4 %
Selenium 3.6 %
Thiamin 5.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli-Cauliflower-Carrot-Mushroom Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli-Cauliflower-Carrot-Mushroom Bake

76 calories of Butter, unsalted, (0.75 tbsp)

30 calories of Coffee-mate Original Creamer (2g powder) , (3 tsp)

18 calories of Cream Cheese, (0.19 oz)

15 calories of Argitoni Parmigiano Reggiano, grated, (0.75 tbsp)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

5 calories of Cauliflower, raw, (0.19 cup)

5 calories of Broccoli, fresh, (0.19 cup, chopped)

5 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.01 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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