Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 7.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.6 g
Cholesterol 31.2 mg
Sodium 119.3 mg
Potassium 226.2 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 14.2 g
Vitamin A 0.6 %
Vitamin B-12 41.6 %
Vitamin B-6 8.6 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.8 %
Copper 3.2 %
Folate 2.1 %
Iron 4.9 %
Magnesium 5.4 %
Manganese 1.4 %
Niacin 20.7 %
Pantothenic Acid 3.1 %
Phosphorus 18.9 %
Riboflavin 7.4 %
Selenium 27.1 %
Thiamin 3.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon cake

View the full salmon cake Recipe & Instructions
Submitted by: CALQU8
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon cake

82 calories of Pink Salmon (canned), (0.13 can)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Sara Lee Delightful Whole Wheat Bread (2 slices per serv), (0.25 serving)

6 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (0.75 tbsp)

4 calories of fresh onion, (0.06 cup)

3 calories of Dill seed, (0.13 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.13 tsp)


No nutrition or calorie comments found.