Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 646.2 mg
Potassium 596.0 mg
Total Carbohydrate 28.3 g
Dietary Fiber 10.6 g
Sugars 2.1 g
Protein 7.4 g
Vitamin A 94.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 10.1 %
Copper 11.2 %
Folate 32.5 %
Iron 15.8 %
Magnesium 13.7 %
Manganese 32.7 %
Niacin 5.5 %
Pantothenic Acid 4.2 %
Phosphorus 14.5 %
Riboflavin 6.2 %
Selenium 4.4 %
Thiamin 16.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Soup in the Slow Cooker

View the full White Bean Soup in the Slow Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Soup in the Slow Cooker

106 calories of Beans, navy, (75.50 grams)

39 calories of Olive Oil, (0.33 tbsp)

16 calories of Carrots, raw, (37.83 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


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