Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 49.1
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 70.2 mg
Potassium 118.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 2.8 g
Vitamin A 129.9 %
Vitamin B-12 1.3 %
Vitamin B-6 2.0 %
Vitamin C 3.0 %
Vitamin D 2.2 %
Vitamin E 4.6 %
Calcium 2.3 %
Copper 2.8 %
Folate 6.4 %
Iron 6.6 %
Magnesium 2.9 %
Manganese 7.7 %
Niacin 2.8 %
Pantothenic Acid 3.9 %
Phosphorus 2.4 %
Riboflavin 13.3 %
Selenium 3.6 %
Thiamin 4.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie cupcakes (sugar and fat free, dairy free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie cupcakes (sugar and fat free, dairy free)

23 calories of Flour, white, (0.05 cup)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

1 calories of Pumpkin Pie spice, (0.17 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.06 oz)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (0.08 tsp)


No nutrition or calorie comments found.