Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.0
Total Fat 6.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.5 g
Cholesterol 9.6 mg
Sodium 429.4 mg
Potassium 1,044.5 mg
Total Carbohydrate 34.5 g
Dietary Fiber 7.6 g
Sugars 15.7 g
Protein 7.7 g
Vitamin A 607.4 %
Vitamin B-12 2.9 %
Vitamin B-6 22.1 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 15.2 %
Copper 10.3 %
Folate 16.5 %
Iron 8.2 %
Magnesium 11.3 %
Manganese 20.6 %
Niacin 23.7 %
Pantothenic Acid 8.9 %
Phosphorus 17.6 %
Riboflavin 20.1 %
Selenium 8.1 %
Thiamin 17.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Coriander Soup (Yoghurt version)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Coriander Soup (Yoghurt version)

102 calories of Carrots, raw, (250 grams)

43 calories of Chicken stock, home-prepared, (0.50 cup)

34 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.33 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

14 calories of Flour, white, (0.03 cup)

3 calories of Coriander seed, (0.17 tbsp)

2 calories of Tomato Paste, (0.01 cup)

0 calories of Parsley, (0.17 tbsp)


No nutrition or calorie comments found.