Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 71.3
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.2 g
Cholesterol 16.7 mg
Sodium 34.3 mg
Potassium 72.5 mg
Total Carbohydrate 1.8 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 8.1 g
Vitamin A 0.1 %
Vitamin B-12 6.8 %
Vitamin B-6 5.5 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 1.2 %
Folate 0.7 %
Iron 4.6 %
Magnesium 1.6 %
Manganese 0.8 %
Niacin 6.8 %
Pantothenic Acid 1.6 %
Phosphorus 5.2 %
Riboflavin 2.4 %
Selenium 11.3 %
Thiamin 1.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita Meat

View the full Fajita Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Meat

58 calories of Beef, eye of round, (1 oz)

4 calories of Honey, (0.06 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Lime Juice, (0.03 fl oz)

0 calories of Onions, raw, (0.04 tbsp chopped)


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