Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,022.6
Total Fat 127.7 g
Saturated Fat 62.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 863.8 mg
Sodium 7,491.7 mg
Potassium 3,590.1 mg
Total Carbohydrate 373.3 g
Dietary Fiber 34.1 g
Sugars 103.2 g
Protein 336.5 g
Vitamin A 82.1 %
Vitamin B-12 9.3 %
Vitamin B-6 14.2 %
Vitamin C 60.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 225.9 %
Copper 4.3 %
Folate 2.1 %
Iron 67.5 %
Magnesium 7.4 %
Manganese 19.6 %
Niacin 1.7 %
Pantothenic Acid 3.2 %
Phosphorus 32.5 %
Riboflavin 9.8 %
Selenium 17.4 %
Thiamin 3.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked beef ravioli

View the full baked beef ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked beef ravioli

1,360 calories of Ground Beef 93% Lean, (32 oz)

1,300 calories of Buitoni, Light Four Cheese Ravioli, (6.25 Cup)

480 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (1.50 cup)

450 calories of Campbells Condensed Tomato Soup, (2.50 cup)

175 calories of Del Monte Diced Tomatoes, No Salt Added, (3.50 cup)

166 calories of Parmesan Cheese, shredded, (8 tbsp)

60 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (1 cup)

27 calories of Garlic, (6 clove)

5 calories of Oregano, ground, (1 tsp)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.