Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 3.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 1,713.3 mg
Potassium 626.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.1 g
Sugars 1.6 g
Protein 7.3 g
Vitamin A 75.7 %
Vitamin B-12 0.6 %
Vitamin B-6 11.6 %
Vitamin C 186.7 %
Vitamin D 4.4 %
Vitamin E 8.9 %
Calcium 8.0 %
Copper 7.6 %
Folate 23.0 %
Iron 8.1 %
Magnesium 9.7 %
Manganese 16.1 %
Niacin 9.9 %
Pantothenic Acid 9.9 %
Phosphorus 11.6 %
Riboflavin 16.1 %
Selenium 7.7 %
Thiamin 7.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Soup - vegan

View the full Thai Soup - vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Soup - vegan

29 calories of Broccoli, fresh, (0.17 bunch)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

20 calories of Coconut Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Bok Choy, raw-shreaded, (0.67 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Soy sauce (tamari), (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Pepper, black, (0.04 tsp)


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