Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.5
Total Fat 13.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 5.7 mg
Potassium 286.2 mg
Total Carbohydrate 12.0 g
Dietary Fiber 4.5 g
Sugars 1.0 g
Protein 4.9 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 2.5 %
Copper 8.2 %
Folate 24.8 %
Iron 10.8 %
Magnesium 6.2 %
Manganese 14.6 %
Niacin 2.8 %
Pantothenic Acid 4.4 %
Phosphorus 10.1 %
Riboflavin 3.0 %
Selenium 2.1 %
Thiamin 6.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils cukes scallions radish fresh herbs 1 cup serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils cukes scallions radish fresh herbs 1 cup serving

115 calories of Olive Oil, (0.06 cup)

57 calories of Lentils, (0.25 cup)

6 calories of Cucumber (peeled), (0.25 medium)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

1 calories of Radish, Fresh, (0.25 oz)

0 calories of Scallions, raw, (0.25 tbsp chopped)

0 calories of Parsley, (0.75 sprigs)

0 calories of Pepper, black, (0.75 dash)

0 calories of Dill weed, fresh, (1.25 sprigs)


No nutrition or calorie comments found.