Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 20.8 g
Saturated Fat 13.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 65.9 mg
Sodium 210.5 mg
Potassium 133.5 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 4.2 g
Vitamin A 203.8 %
Vitamin B-12 0.4 %
Vitamin B-6 1.8 %
Vitamin C 4.4 %
Vitamin D 2.0 %
Vitamin E 4.4 %
Calcium 4.3 %
Copper 3.5 %
Folate 2.0 %
Iron 5.4 %
Magnesium 3.8 %
Manganese 8.2 %
Niacin 1.2 %
Pantothenic Acid 2.7 %
Phosphorus 2.5 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Gooey Butter Cake - Low Carb

View the full Pumpkin Gooey Butter Cake - Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Gooey Butter Cake - Low Carb

106 calories of Butter, salted, (0.13 stick)

100 calories of Cream Cheese, Philadelphia Original, (1 oz)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

6 calories of Egg white, fresh, (0.38 large)

2 calories of Vanilla Extract, (0.13 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.03 tsp)


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