Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 232.9 | Total Fat | 20.8 g |
---|---|
Saturated Fat | 13.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 65.9 mg |
Sodium | 210.5 mg |
Potassium | 133.5 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 2.0 g |
Sugars | 2.3 g |
Protein | 4.2 g |
Vitamin A | 203.8 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 4.4 % |
Vitamin D | 2.0 % |
Vitamin E | 4.4 % |
Calcium | 4.3 % |
Copper | 3.5 % |
Folate | 2.0 % |
Iron | 5.4 % |
Magnesium | 3.8 % |
Manganese | 8.2 % |
Niacin | 1.2 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 2.5 % |
Riboflavin | 2.3 % |
Selenium | 0.6 % |
Thiamin | 1.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Gooey Butter Cake - Low Carb
View the full Pumpkin Gooey Butter Cake - Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Gooey Butter Cake - Low Carb
106 calories of Butter, salted, (0.13 stick)
100 calories of Cream Cheese, Philadelphia Original, (1 oz)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
6 calories of Egg white, fresh, (0.38 large)
2 calories of Vanilla Extract, (0.13 tsp)
2 calories of Nutmeg, ground, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Ginger, ground, (0.03 tsp)
Calories per serving of Pumpkin Gooey Butter Cake - Low Carb
106 calories of Butter, salted, (0.13 stick)
100 calories of Cream Cheese, Philadelphia Original, (1 oz)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
6 calories of Egg white, fresh, (0.38 large)
2 calories of Vanilla Extract, (0.13 tsp)
2 calories of Nutmeg, ground, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Ginger, ground, (0.03 tsp)
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