Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 193.9 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 96.2 mg |
Sodium | 261.3 mg |
Potassium | 136.1 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 1.1 g |
Sugars | 3.8 g |
Protein | 14.8 g |
Vitamin A | 1.6 % | Vitamin B-12 | 4.4 % |
---|---|
Vitamin B-6 | 9.1 % |
Vitamin C | 0.0 % |
Vitamin D | 1.6 % |
Vitamin E | 1.4 % |
Calcium | 2.5 % |
Copper | 2.0 % |
Folate | 2.2 % |
Iron | 7.5 % |
Magnesium | 2.8 % |
Manganese | 0.6 % |
Niacin | 10.2 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 10.5 % |
Riboflavin | 7.9 % |
Selenium | 27.9 % |
Thiamin | 2.0 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lee & Perrins Turkey Meatloaf Muffins
View the full Lee & Perrins Turkey Meatloaf Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lee & Perrins Turkey Meatloaf Muffins
101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)
36 calories of Ians Whole Wheat Panko Breadcrumbs, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
10 calories of Ketchup, Heinz, (0.50 tbsp)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
2 calories of Onion, diced, (0.03 cup)
Calories per serving of Lee & Perrins Turkey Meatloaf Muffins
101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)
36 calories of Ians Whole Wheat Panko Breadcrumbs, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
10 calories of Ketchup, Heinz, (0.50 tbsp)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
2 calories of Onion, diced, (0.03 cup)
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