Lee & Perrins Turkey Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 7.0 g
  • Cholesterol: 96.2 mg
  • Sodium: 261.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Lee & Perrins Turkey Meatloaf Muffins calories by ingredient
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Number of Servings: 8


    Ground turkey, 1.5 lb
    Ketchup, Heinz, .25 cup
    Lea & Perrins, Worcestershire Sauce .33 cup
    Onion, diced, 0.25 cup
    2 eggs Egg
    1 cup Ians whole wheat bread crumbs


1. preheat over to 350
2. mix all ingredients together well
3. portion out meatloaf mixture into 6 muffin tins
(or split in half, make 4 muffins and freeze the remaining mixture for next time)
4. bake approx 45 minutes or until muffins reach 180

Number of Servings: 8

Recipe submitted by SparkPeople user BLACKDOVE5.

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