Lee & Perrins Turkey Meatloaf Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.9
- Total Fat: 7.0 g
- Cholesterol: 96.2 mg
- Sodium: 261.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.1 g
- Protein: 14.8 g
View full nutritional breakdown of Lee & Perrins Turkey Meatloaf Muffins calories by ingredient
Number of Servings: 8
Ingredients
-
Ground turkey, 1.5 lb
Ketchup, Heinz, .25 cup
Lea & Perrins, Worcestershire Sauce .33 cup
Onion, diced, 0.25 cup
2 eggs Egg
1 cup Ians whole wheat bread crumbs
Directions
1. preheat over to 350
2. mix all ingredients together well
3. portion out meatloaf mixture into 6 muffin tins
(or split in half, make 4 muffins and freeze the remaining mixture for next time)
4. bake approx 45 minutes or until muffins reach 180
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKDOVE5.
2. mix all ingredients together well
3. portion out meatloaf mixture into 6 muffin tins
(or split in half, make 4 muffins and freeze the remaining mixture for next time)
4. bake approx 45 minutes or until muffins reach 180
Number of Servings: 8
Recipe submitted by SparkPeople user BLACKDOVE5.