Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 225.6
Total Fat 5.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 36.0 mg
Sodium 316.4 mg
Potassium 72.5 mg
Total Carbohydrate 37.7 g
Dietary Fiber 4.1 g
Sugars 3.8 g
Protein 7.4 g
Vitamin A 5.0 %
Vitamin B-12 3.2 %
Vitamin B-6 1.4 %
Vitamin C 4.0 %
Vitamin D 5.2 %
Vitamin E 0.1 %
Calcium 4.1 %
Copper 1.3 %
Folate 8.3 %
Iron 4.7 %
Magnesium 1.7 %
Manganese 5.5 %
Niacin 4.8 %
Pantothenic Acid 1.8 %
Phosphorus 5.8 %
Riboflavin 9.2 %
Selenium 9.0 %
Thiamin 8.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat English Muffins (by Tiny Skillet)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat English Muffins (by Tiny Skillet)

102 calories of Whole Wheat Flour, (0.25 cup)

59 calories of Flour, white, (0.13 cup)

38 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.38 serving)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Honey, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Fleischmann's Bread Machine Yeast, (0.25 tsp)


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