Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 331.3 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 234.8 mg |
| Sodium | 525.2 mg |
| Potassium | 363.3 mg |
| Total Carbohydrate | 28.9 g |
| Dietary Fiber | 4.8 g |
| Sugars | 5.3 g |
| Protein | 21.7 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 9.4 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 9.4 % |
| Vitamin D | 6.4 % |
| Vitamin E | 5.2 % |
| Calcium | 16.7 % |
| Copper | 16.2 % |
| Folate | 8.3 % |
| Iron | 21.4 % |
| Magnesium | 4.0 % |
| Manganese | 4.4 % |
| Niacin | 14.2 % |
| Pantothenic Acid | 20.8 % |
| Phosphorus | 17.9 % |
| Riboflavin | 29.9 % |
| Selenium | 34.1 % |
| Thiamin | 5.6 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Burrito
View the full Turkey Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Burrito
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
109 calories of Scrambled Egg, (1.20 large)
64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)
17 calories of Mushrooms, cooked, (0.40 cup pieces)
6 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.40 serving)
5 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.10 serving)
Calories per serving of Turkey Burrito
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
109 calories of Scrambled Egg, (1.20 large)
64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)
17 calories of Mushrooms, cooked, (0.40 cup pieces)
6 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.40 serving)
5 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.10 serving)
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