Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 182.5
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 133.4 mg
Potassium 342.6 mg
Total Carbohydrate 26.9 g
Dietary Fiber 8.6 g
Sugars 1.7 g
Protein 8.6 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.6 %
Copper 8.0 %
Folate 24.8 %
Iron 8.6 %
Magnesium 9.5 %
Manganese 18.0 %
Niacin 2.1 %
Pantothenic Acid 2.5 %
Phosphorus 9.1 %
Riboflavin 3.2 %
Selenium 3.9 %
Thiamin 8.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5 Bean Salad

View the full 5 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5 Bean Salad

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

30 calories of Chick Peas, (0.11 cup)

26 calories of Beans, pinto, (0.11 cup)

25 calories of Lima Beans, (0.11 cup)

25 calories of Beans, black, (0.11 cup)

20 calories of Goya Dark Red Kidney Beans, (0.11 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

5 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.11 serving)

4 calories of Green Peppers (bell peppers), (0.11 cup, chopped)

0 calories of Cilantro, raw, (1.78 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.44 tbsp)


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