Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 134.5
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 18.9 mg
Potassium 711.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.1 g
Sugars 3.0 g
Protein 4.6 g
Vitamin A 92.6 %
Vitamin B-12 0.2 %
Vitamin B-6 25.3 %
Vitamin C 216.0 %
Vitamin D 6.6 %
Vitamin E 7.0 %
Calcium 5.9 %
Copper 17.0 %
Folate 13.2 %
Iron 8.4 %
Magnesium 11.0 %
Manganese 29.0 %
Niacin 13.0 %
Pantothenic Acid 9.7 %
Phosphorus 12.7 %
Riboflavin 15.0 %
Selenium 8.2 %
Thiamin 12.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veg

View the full Roasted Veg Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veg

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Onions, raw, (0.33 large)

18 calories of Garlic, (4 clove)

15 calories of Peppers, sweet, red, fresh, (0.33 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Red Ripe Tomatoes, (4 cherry)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Squash - Yellow and Zucchini, (0.33 cup)


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