Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 165.9
Total Fat 2.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 24.6 mg
Sodium 462.3 mg
Potassium 242.9 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.6 g
Sugars 1.9 g
Protein 12.0 g
Vitamin A 93.6 %
Vitamin B-12 2.6 %
Vitamin B-6 12.5 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 1.4 %
Folate 3.0 %
Iron 3.2 %
Magnesium 4.0 %
Manganese 2.2 %
Niacin 22.9 %
Pantothenic Acid 4.0 %
Phosphorus 8.8 %
Riboflavin 3.4 %
Selenium 10.6 %
Thiamin 3.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kristin's chicken rice soup

View the full Kristin's chicken rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kristin's chicken rice soup

87 calories of Brown rice (1 cup cooked), (0.40 serving)

48 calories of Chicken Breast (cooked), no skin, roasted, (1.40 ounces)

16 calories of Carrot - raw, chopped, (0.30 cup)

6 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.10 cup)

6 calories of Celery, raw, (0.30 cup, diced)

3 calories of Chicken Broth or Bouillon, (0.20 packet (6 fl oz prepared))

0 calories of Lawry's, Italian Garlic Marinade, 1 Tbsp, (0.40 serving)


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