Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 253.3
Total Fat 5.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 35.2 mg
Sodium 257.1 mg
Potassium 94.9 mg
Total Carbohydrate 44.1 g
Dietary Fiber 6.0 g
Sugars 5.2 g
Protein 11.0 g
Vitamin A 2.2 %
Vitamin B-12 1.3 %
Vitamin B-6 7.3 %
Vitamin C 3.5 %
Vitamin D 6.9 %
Vitamin E 0.3 %
Calcium 16.4 %
Copper 1.2 %
Folate 2.1 %
Iron 15.5 %
Magnesium 1.8 %
Manganese 3.4 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 4.7 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Oat pancakes

View the full Banana-Oat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Oat pancakes

185 calories of Steel Cut Oats, dry, (0.33 cup)

32 calories of Whole Milk / Vitamin D, (0.21 cup)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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