Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 68.1 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 24.4 mg |
Sodium | 883.0 mg |
Potassium | 220.6 mg |
Total Carbohydrate | 5.2 g |
Dietary Fiber | 1.9 g |
Sugars | 1.6 g |
Protein | 9.9 g |
Vitamin A | 77.8 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 3.2 % |
Copper | 2.1 % |
Folate | 3.9 % |
Iron | 4.4 % |
Magnesium | 2.5 % |
Manganese | 4.4 % |
Niacin | 4.6 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 3.4 % |
Riboflavin | 3.0 % |
Selenium | 3.3 % |
Thiamin | 2.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Healthy Crock-Pot Chicken Soup
View the full Healthy Crock-Pot Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Healthy Crock-Pot Chicken Soup
41 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1.50 oz)
13 calories of Carrots, raw, (0.25 cup, chopped)
7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)
5 calories of Celery, raw, (0.25 cup, strips)
1 calories of Bay leaves dried (serving size 1 leave), (0.25 serving)
0 calories of Old Bay, (0.13 tsp)
0 calories of Chopped Onion, (0.25 serving)
Calories per serving of Healthy Crock-Pot Chicken Soup
41 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1.50 oz)
13 calories of Carrots, raw, (0.25 cup, chopped)
7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)
5 calories of Celery, raw, (0.25 cup, strips)
1 calories of Bay leaves dried (serving size 1 leave), (0.25 serving)
0 calories of Old Bay, (0.13 tsp)
0 calories of Chopped Onion, (0.25 serving)
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