Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 68.1
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 24.4 mg
Sodium 883.0 mg
Potassium 220.6 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 9.9 g
Vitamin A 77.8 %
Vitamin B-12 3.0 %
Vitamin B-6 4.1 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.2 %
Copper 2.1 %
Folate 3.9 %
Iron 4.4 %
Magnesium 2.5 %
Manganese 4.4 %
Niacin 4.6 %
Pantothenic Acid 2.5 %
Phosphorus 3.4 %
Riboflavin 3.0 %
Selenium 3.3 %
Thiamin 2.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Crock-Pot Chicken Soup

View the full Healthy Crock-Pot Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Crock-Pot Chicken Soup

41 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (1.50 oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

5 calories of Celery, raw, (0.25 cup, strips)

1 calories of Bay leaves dried (serving size 1 leave), (0.25 serving)

0 calories of Old Bay, (0.13 tsp)

0 calories of Chopped Onion, (0.25 serving)


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