Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 17.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 12.4 g
Cholesterol 0.0 mg
Sodium 39.4 mg
Potassium 368.6 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.4 g
Sugars 0.5 g
Protein 4.0 g
Vitamin A 206.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 134.0 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 11.8 %
Copper 13.8 %
Folate 5.0 %
Iron 8.3 %
Magnesium 11.0 %
Manganese 36.0 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 7.8 %
Riboflavin 8.8 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Kale Salad - BIC style

View the full Fresh Kale Salad - BIC style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Kale Salad - BIC style

115 calories of Olive Oil, (0.06 cup)

43 calories of Almonds Mariani Premium Sliced Almonds (1/4c), (7.50 gram(s))

33 calories of kale, raw, (1 cup)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

3 calories of Kraft grated parmesean cheese, (0.25 tsp)


No nutrition or calorie comments found.