Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.7
Total Fat 8.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.9 g
Cholesterol 33.3 mg
Sodium 1,144.3 mg
Potassium 216.2 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 10.3 g
Vitamin A 4.7 %
Vitamin B-12 14.3 %
Vitamin B-6 5.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 4.1 %
Copper 13.5 %
Folate 12.6 %
Iron 13.4 %
Magnesium 6.2 %
Manganese 17.7 %
Niacin 24.4 %
Pantothenic Acid 10.4 %
Phosphorus 11.7 %
Riboflavin 10.0 %
Selenium 45.0 %
Thiamin 17.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna hotdish

View the full tuna hotdish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna hotdish

72 calories of Egg Noodles, enriched, (0.50 cup)

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

55 calories of Cream of Celery Soup, (0.25 can (10.75 oz), prepared)

18 calories of Tuna, Canned in Water, drained, (0.75 oz)


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